Sucralose
English Name: Sucralose
CAS: 56038-13-2
M.F.: C12H19Cl3O8
M.W.: 397.64
Structural Formula:

Properties: Sucralose is white to near white crystal powder, almost odourless, no hygroscopic.Easy to dissolve in water, ethanol and methanol , hard to insoluble in oil.
Iterm
|
Index
|
Assay w%
|
98.0~102.0%
|
Specific optical rotation [α]20D)
|
+84.0~+87.5
|
Water w%
|
≤2.0
|
Residue on ignition w%
|
≤0.7
|
methanol w%
|
≤0.1
|
(Pb)mg/kg
|
≤1
|
Hydrolysis products
|
conform
|
Related substances
|
conform
|
Uses: Food additive and pharmaceuticals.
Packing: 25kg/drum
Storage: Store in dry and cool place.
Period of validity: 3years, use it as quickly as possible after unseal.
|